Overview

The Uyun-o-Hasanaat Amal al-Khubz (Roti Maraz) was initiated during the auspicious occasion of Al Imtehan us Sanavi 1435 in Mumbai, in the jiwaar mubarak of Raudat Tahera.

This maraz has surpassed its predecessors through its exceptional presentation, depth of research, and attention to detail.

Comprehensive Journey of Roti

The exhibition thoughtfully covered every aspect of roti-making, presenting it as a complete journey:

  • Historical Origins: Tracing roti back to the time of Adam Nabi (SAW)
  • Agricultural Process: From planting to harvesting wheat grains
  • Preparation Process: Step-by-step demonstration of making roti

The presentation was deeply rooted in the bayaanat mubaraka of Syedna Mufaddal Saifuddin (TUS), supported by video recordings from various Vaaz Mubaraks.

Roti Making as an Art

A central theme of the maraz was to highlight that:

Roti making is an art — Ilmi Kareegari

As emphasized by Maula (TUS), this essential skill should be respected and never looked down upon.

Importance of Roti in Daily Life

The maraz effectively showcased:

  • The significance of roti in everyday life
  • The effort and process involved in its preparation
  • Its nutritional value
  • Its role as a staple in daily diet

Live Demonstrations & Tasting

Professional roti makers conducted live demonstrations, showcasing how to prepare different types of rotis on actual tawwas, including:

  • Channa ni roti
  • Bajra ni roti
  • Other traditional varieties

Visitors were also given the opportunity to taste freshly prepared rotis, enhancing the overall experience.

Minimizing Food Wastage

An important segment addressed the common issue of leftover rotis. The exhibition presented:

  • Practical and creative ways to reuse leftover rotis
  • Methods to minimize food wastage in daily households

Special Segment: Dates & Shehrullah al-Moazzam

The final section was dedicated to dates (khajur), symbolizing the approaching month of Shehrullah al-Moazzam.

This segment covered:

  • Nutritional benefits of dates
  • Recommended food practices
  • Guidance on what to consume during sehori in Shehrullah al-Moazzam

Conclusion

The Uyun-o-Hasanaat Amal al-Khubz (Roti Maraz) successfully combined knowledge, spirituality, and practical learning. It elevated the perception of roti-making from a routine task to a meaningful and respected art form, while also promoting nutrition, sustainability, and mindful living.